How to choose the right cooler from the Trade Aquarium.

Refrigeration in a commercial aquarium for the sale of live fish in supermarkets and restaurants plays a very important role for marine aquatic animals such as oysters, lobsters and crabs.
The quality of the products sold and the shelf life of the living product that appeals to the buyer depend on the correctness of the medical equipment for cooling a commercial aquarium.

There are a large number of manufacturers that supply various types of aquarium coolers. In this article we will not dwell on this issue in detail.

Let’s consider the question of choosing the right refrigerator for a commercial aquarium in a supermarket and what is the fundamental difference between choosing a refrigerator for an oyster aquarium in a restaurant.

A commercial aquarium in a supermarket for selling live fish usually has a volume of 1000-2000 liters. In order to cool such a large volume of water in a commercial aquarium, you need to properly seal:

– compressor productivity;
– pressure of the pump to supply water to the cooler;
– sequence of connection and ventilation of the installation site;
– cooling agent (freon) of the required grade;
– know the warehouse (storage unit) for which an industrial aquarium has been created for sale;
– it is necessary to account for the required temperature difference between the temperature of the medium and the temperature in the commercial aquarium.

The temperature difference is incorrectly calculated, which is one of the biggest consequences when correctly selecting a cooler for a commercial aquarium. It is necessary to know in advance that vikorystovuvatyvatsya in the aquarium in the supermarket fresh water or sea water. What kind of material can be stored in the heat exchanger of the aquarium cooler?

An aquarium for oysters in restaurants, hotels and prosecco bars can be purchased as soon as possible, and a commercial aquarium for the sale of live fish in a supermarket. All criteria for the correct selection of a refrigeration unit for an aquarium for a restaurant are very similar to the criteria for an industrial aquarium for a supermarket. The difference lies in the fact that an aquarium for oysters is much smaller in size, than an industrial aquarium at a supermarket, the largest storage volume is 200-500 liters. Also, the aquarium at the restaurant for oysters and lobsters is deprived of sea water. This transmits a viscous cooler with a heat exchanger of only two types, titanium and plastic. Coolers with copper heat exchangers cannot be used in aquariums for oysters, since the interaction of the copper heat exchanger with water will lead to the death of hydrobions in aquariums for selling lobsters and devices its.

Finally, it should be said that the morning temperature of oysters and lobsters in aquariums for sale in restaurants is lower than that of industrial aquariums in supermarkets and can reach 4 – 6 degrees Celsius for other species. This criterion cannot be overlooked when decompressing the coolant into an aquarium for oysters and always knowing in advance the types and types of marine hydrobionts that are planned to be stored in an aquarium for sale in a restaurant.

If you need advice on the correct selection of a refrigeration system for a commercial aquarium at a supermarket or the size of the cooling system in an aquarium for oysters at a restaurant, you can always contact our company’s accountants for help by phone om +38073 923 70 60 or submit your application by e-mail retailaqua@ukr.net
We will be happy to help you in the future!